Here’s our take on the classic Italian aperitif: the Backlit Negroni, with the structure of our cristalino mezcal and and the aroma of a bergamot liqueur.

Ingredients

1 oz Contraluz Cristalino Mezcal

1 oz Italicus

1 oz Dry/Blanc Vermouth

Instructions

Add all ingredients to a mixing glass with ice. Mix and serve in a rocks glass. Garnish with a mist of alma finca orange liqueur and roasted orange slice.

Share with us your toasting moments and celebrations with Contraluz by tagging us on Instagram, @contraluzcristalino.